Restaurant Week

Restaurant Week Singapore: “Dining in a high quality restaurant is generally an expensive matter, except during Restaurant Week. From Monday the 22nd till Sunday the 28th of March high quality restaurants will serve a special three course dinner for a fixed price of s$35++ and a three course lunch for s$25++. Restaurants awarded with a DiningCity Star can ask an additional fee of s$15 for lunch and s$20 for dinner.”

Being an ultimate foodie, I definitely couldn’t miss going! And I am so fortunate that I went for not one, but four meals during the one week. But the best part was really that I was eating out with all the people I love(: Makes the already nice food even nicer!

The Song of India

Aub and I went for some really exotic food on the first day. When we first stepped into the restaurant, we were pretty overwhelmed by the ‘smell’, and got a little worried about what was coming up the rest of the night. Hahah. But honestly, other than the complimentary, which was one of those i-don’t-know-what-is-it-exactly-and-it-doesn’t-taste-very-nice dish, the starter and main course was actually pretty good! And we love the roti prata! I think overall the food and experience was above our expectations!

OTTO Ristorante

I totally love what they have on their menu! Definitely looking forward to return to try their regular dishes. The food was good and very much to my liking! Except that Aub’s Spaghetti with Sea Urchin had no sign or trace of sea urchin in it, which left us really puzzled. Hahah. But I think the spaghetti tasted really good!

Michelangelo’s

Lunch on a Friday afternoon with Huka! The first thing I noticed was the change in interior decor! The last time I was here (which is about 3, 4 years ago? ), it had a really cosy setting and ambiance! Now, its more of just being atas looking. Don’t really like it. I remembered that they serve really really good tiramisu as well, and I was hoping that it would be part of the menu for Restaurant Week. Sadly it isn’t. But still, the food was good as usual, and definitely worth the price of S$25++! The food portion was pretty much the same as the S$55++ dinners. It is probably the ‘best deal’ of the week! Hahah!

One on the Bund

Mummy have been complaining that I always dine at nice eating places but never introduce or bring her, so I thought that I should bring daddy and mummy to one of the Chinese restaurants for Restaurant Week as well! I think it is a really cool place and super atas! So atas that mummy and I were a little bit scared to even enter the restaurant at first instance. Haha. But honestly feel that the food does not fit the price. The only thing I liked was the Handmade Shanghai Noodles, and maybe the nice presentation of food. Hahah. I guess we’re really paying for the ambiance more than anything. Well, anyways it was an experience and daddy and mummy had a good time!(:

Super sinful and fattening week! But it was worth every single calorie I had. The fate of foodie I guess!

Now I have no more excuses.

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